Normandy Food Tour – 1 day

First thing in the morning, we ll head towards Livarot to visit the cheese factory Graindorge where they make camembert, pont l’évêque , livarot and neufchatel (brie) cheese . You will learn everything about cheese making , you will be an expert after the tour .At the end of  the visit, you will taste the cheese at the fromagerie Graindorge boutique and take some with you to eat for dinner with a fresh baguette!

Driving through the pays d auge area , we ‘ll head towards our lunch place in a cute little town  where they cook a local and seasonal cuisine.

We will then drive to Coudray-Rabut to visit Christian Drouin 17 th century farm where they make cider, pommeau and calvados . You  ll  see  the alembic where they distill the cider to make calvados , a 42% alcohol drink.

Of course, at the end of the visit, you will taste some of their production.

On the way back, we’ll stop in beuvron en auge, one of the most beautiful villages of France .

I guarantee that you will take a nice nap at the end of the tour  !